Oh my goodness, let me tell you about my absolute favorite cozy dessert: Slow Cooker Cinnamon Apple Slices! This dish is like a warm hug on a chilly evening. I remember making it with my grandma, filling the house with that sweet, spicy aroma that just screams comfort. It’s incredibly easy to whip up, and the slow cooker does all the magic for you! You just toss in some tender apple slices, sprinkle on cinnamon and sugar, and let it cook low and slow. The result? Tender, saucy apple slices that are bursting with flavor and perfect for any occasion. Trust me, once you try these, they’ll become a go-to recipe that brings back all those warm, nostalgic feelings of home.
Ingredients List
- 4 large apples, cored and sliced
- 1/4 cup packed brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
How to Prepare Slow Cooker Cinnamon Apple Slices
Alright, let’s get you started on making these heavenly Slow Cooker Cinnamon Apple Slices! Follow these steps, and you’ll have a delightful dessert that’s sure to impress. Trust me, it’s easier than you think!
Step 1: Prepare the Apples
First things first, grab those lovely apples! I usually opt for Granny Smith or Honeycrisp for that perfect balance of tart and sweet. Start by coring the apples to remove the seeds, then slice them into thin wedges. Aim for about a quarter-inch thickness so they cook evenly. You want those slices to be tender but still hold their shape—nobody likes mushy apples!
Step 2: Mix Sugar and Cinnamon
In a medium bowl, combine the packed brown sugar and ground cinnamon. Give it a good mix with a fork or spoon until it’s all blended together. This sweet and spicy mix is what makes the apples taste so amazing!
Step 3: Toss Apples with Lemon Juice
Next, take your sliced apples and drizzle the lemon juice over them. This little bit of acidity not only brightens the flavor but also helps prevent the apples from browning. Toss the apple slices gently in the lemon juice so they’re nicely coated.
Step 4: Combine with Cinnamon Sugar
Now, sprinkle that delicious cinnamon sugar mixture over the apples. Use a spatula or wooden spoon to stir everything together gently. Make sure every slice gets a proper coating of that sweet goodness!
Step 5: Transfer to Slow Cooker
Carefully transfer your apple mixture into the slow cooker. Spread the apples out evenly so they cook uniformly. You want all those lovely flavors to meld together perfectly!
Step 6: Add Butter
To finish it off, dot the top of the apple mixture with small pieces of butter. This will melt and enrich the sauce as it cooks, making everything even more luscious. Yum!
Step 7: Cook
Now, cover your slow cooker and set it to cook on low for about 4 hours. This is the hard part—waiting! But believe me, it’s worth it. After 4 hours, check the apples for tenderness; they should be soft but not falling apart. If they need a bit more time, don’t hesitate to let them cook a little longer. The aroma in your kitchen will be absolutely heavenly!
Why You’ll Love This Recipe
- It’s a super easy recipe that requires minimal prep—just slice and toss!
- The slow cooker does all the work, filling your home with that incredible cinnamon aroma.
- Perfectly tender apples that melt in your mouth, combined with sweet cinnamon goodness.
- Great as a warm dessert on its own or served with ice cream, creating a delightful contrast.
- It’s a comforting treat that’s perfect for cozy nights or when you want to impress guests.
Tips for Success
To make your Slow Cooker Cinnamon Apple Slices truly shine, here are a few tips I swear by! First, choosing the right apple variety is crucial. I love using a mix of Granny Smith for tartness and Honeycrisp for sweetness; it gives the perfect flavor balance! If you want a little extra texture, toss in some chopped nuts like walnuts or pecans right before serving. They add a delightful crunch!
Also, keep an eye on the cooking time. Depending on your slow cooker, you might find that your apples are done a bit earlier or later than 4 hours, so check for that tender, melt-in-your-mouth texture. And when serving, don’t just stop at ice cream—whipped cream or a drizzle of caramel sauce takes it to the next level! Trust me, your taste buds will thank you!
Nutritional Information
Here’s a quick look at the estimated nutritional data for each serving of these delightful Slow Cooker Cinnamon Apple Slices. Keep in mind that these are just estimates to help guide you:
- Calories: 150
- Fat: 4g
- Protein: 1g
- Carbohydrates: 30g
- Sugar: 20g
- Fiber: 3g
- Sodium: 5mg
This delicious dessert is not only comforting but also provides a bit of fruit goodness! Enjoy every sweet bite while keeping these numbers in mind—perfect for balancing your indulgences!
FAQ Section
Can I use different types of apples?
Absolutely! While I love using Granny Smith and Honeycrisp for that perfect balance, you can experiment with other varieties like Fuji or Gala. Just make sure to choose apples that hold their shape well when cooked.
How do I store leftovers?
If you have any leftovers (which is rare because they’re so delicious!), simply transfer them to an airtight container and refrigerate. They should stay fresh for about 3-4 days. Just reheat gently before serving!
Can I make these ahead of time?
Yes! You can prep the apples and mix the cinnamon sugar in advance. Just store everything in the fridge until you’re ready to toss it in the slow cooker. This makes it super easy to have a warm dessert ready when you need it!
What can I serve with Slow Cooker Cinnamon Apple Slices?
Oh, the possibilities are endless! Serve them warm with a scoop of vanilla ice cream or a dollop of whipped cream. You could even drizzle some caramel sauce on top for an extra indulgent treat. Yum!
Can I double this recipe?
For sure! Just be sure your slow cooker is large enough to accommodate the extra apples and adjust the cooking time if needed. Just keep an eye on the tenderness as they cook; they might need a little longer!
Serving Suggestions
When it comes to serving these delightful Slow Cooker Cinnamon Apple Slices, the options are simply mouthwatering! I love to serve them warm with a generous scoop of creamy vanilla ice cream—it creates the most heavenly contrast with the warm, tender apples. If you’re feeling a bit fancy, a dollop of whipped cream is also a fantastic choice, adding that light, airy touch. For an extra layer of indulgence, drizzle some caramel sauce on top or sprinkle with chopped nuts for a delightful crunch. Seriously, you can’t go wrong with any of these combinations!
Print
Slow Cooker Cinnamon Apple Slices: Cozy 4-Hour Delight
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Slow Cooker Cinnamon Apple Slices are a simple and delicious dessert. They combine tender apples with warm cinnamon for a comforting treat.
Ingredients
- 4 large apples, cored and sliced
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 2 tablespoons butter
Instructions
- Prepare the apples by coring and slicing them.
- In a bowl, mix the brown sugar and cinnamon.
- Add the lemon juice to the apples and toss to coat.
- Sprinkle the cinnamon sugar mixture over the apples and stir well.
- Place the apple mixture in the slow cooker.
- Dot the top with butter.
- Cover and cook on low for 4 hours or until tender.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container in the fridge.
- Try adding nuts for extra crunch.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Slow Cooker, Cinnamon, Apple, Dessert, Easy Recipe