Air fryer recipes have taken the cooking world by storm, and it’s easy to see why! They deliver that crispy, delectable texture we all crave without the guilt of deep frying. One of my absolute favorites has to be these air fryer buffalo chicken egg rolls. Picture this: a perfectly golden, crunchy shell filled with tender shredded chicken, spicy buffalo sauce, and creamy cheese. It’s a flavor explosion in every bite! I love whipping these up for game day or even as a quick appetizer when friends drop by. Trust me, once you try these, you won’t want to go back to regular egg rolls. They’re the ultimate crowd-pleaser that’s both fun and so easy to make!
Ingredients for Air Fryer Buffalo Chicken Egg Rolls
Here’s what you’ll need to make these mouthwatering air fryer buffalo chicken egg rolls. I promise, the ingredient list is super simple, but the flavor is anything but! Let’s gather our goodies:
- 2 cups cooked shredded chicken – You can use rotisserie chicken for a quick option or cook your own. Just make sure it’s shredded to mix easily!
- 1/2 cup buffalo sauce – This is where the magic happens! Adjust the amount based on how spicy you like it.
- 1 cup shredded cheddar cheese – This adds a melty, cheesy goodness that pairs perfectly with the buffalo flavor.
- 1/2 cup cream cheese, softened – Trust me, this creamy element takes the filling to a whole new level!
- 10 egg roll wrappers – You can find these in the refrigerated section of most grocery stores.
- Cooking spray – A little spritz helps achieve that golden-brown crunch without the extra oil.
That’s it! Just a handful of ingredients to create something truly delicious. Let’s get cooking!
How to Prepare Air Fryer Buffalo Chicken Egg Rolls
Preheat the Air Fryer
First things first, you’ll want to preheat your air fryer to 380°F (193°C). Preheating is essential because it ensures that your egg rolls start cooking evenly and helps achieve that perfect golden brown crunch on the outside. Trust me, it makes a difference!
Prepare the Filling
Now, let’s get to the good part—making the filling! In a large mixing bowl, combine the cooked shredded chicken, buffalo sauce, shredded cheddar cheese, and softened cream cheese. You’ll want to mix everything together thoroughly until all the ingredients are evenly coated and creamy. The joy of this filling is that it’s spicy, cheesy, and oh-so-satisfying!
Assemble the Egg Rolls
Next up, it’s time to fill those egg roll wrappers! Take one wrapper and place a spoonful of the chicken mixture in the center. Be careful not to overfill, or they’ll be hard to seal. Fold the bottom of the wrapper up over the filling, then fold in the sides, and roll it up tightly. Use a little water to moisten the edges to help seal the wrapper. This step is crucial to keep all that deliciousness inside!
Cook the Egg Rolls
Once your egg rolls are assembled, lightly spray them with cooking spray on all sides. This will help them crisp up beautifully in the air fryer. Arrange the egg rolls in a single layer in the air fryer basket, making sure they’re not touching each other. Cook them for about 10-12 minutes, flipping them halfway through, until they are golden brown and crispy. Oh, the smell wafting through your kitchen will be irresistible!
Serve and Enjoy
After they’ve cooked, let the egg rolls cool slightly before diving in. They’ll be hot! I love serving these with a side of ranch or blue cheese dressing for dipping—it takes them to a whole new level. Enjoy your delicious creation and watch them disappear in no time!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can whip these up in no time. Perfect for unexpected guests or a game day snack!
- Easy Clean-Up: The air fryer makes clean-up a breeze. Just a few dishes to wash, and you’re done!
- Delicious Flavor: The combination of spicy buffalo sauce and creamy cheese is a flavor explosion that everyone will love.
- Healthy Twist: Air frying means less oil, so you get that crispy texture without the guilt. Who doesn’t love that?
- Versatile: You can easily customize the filling to suit your taste—add some veggies or switch up the cheese for a fun twist!
- Crowd-Pleaser: These egg rolls are always a hit at parties or gatherings. Watch them disappear off the platter!
Tips for Success
To make sure your air fryer buffalo chicken egg rolls turn out perfectly every time, here are some handy tips I’ve picked up along the way:
- Adjust Spice Levels: If you’re sensitive to heat, start with less buffalo sauce and add more to taste. You can even mix in a bit of ranch dressing into the filling for a milder flavor!
- Seal Them Well: Be sure to moisten the edges of the egg roll wrappers before sealing. This helps them stick together and prevents any filling from leaking out during cooking. Nobody wants a messy egg roll!
- Don’t Overfill: It’s tempting to pile on the filling, but trust me, a spoonful is just right. Overfilling can make them tough to roll and seal properly.
- Check for Golden Brown: Every air fryer is a little different, so keep an eye on your egg rolls as they cook. You want them to be beautifully golden brown and crisp—this usually takes about 10-12 minutes, but it’s good to check!
- Experiment with Dips: While ranch and blue cheese are classic choices, don’t hesitate to try other dips! A tangy hot sauce or even a sweet chili sauce can add a fun twist.
- Keep Them Warm: If you’re making a big batch for a party, keep cooked egg rolls warm in the oven at a low temperature until you’re ready to serve. This way, they stay crispy and delicious!
With these tips, you’ll be well on your way to mastering the art of air fryer buffalo chicken egg rolls. Happy cooking!
Variations on Air Fryer Buffalo Chicken Egg Rolls
Now, let’s get creative! One of the best things about these air fryer buffalo chicken egg rolls is how versatile they are. You can easily mix things up and make them your own. Here are some fun variations to try:
- Different Cheeses: Swap out the cheddar for pepper jack for an extra kick, or use mozzarella for a stringy, gooey texture. You could even mix a couple of cheeses for a flavor party!
- Add Veggies: Toss in some finely chopped bell peppers, green onions, or even shredded carrots to the filling for a pop of color and crunch. It’s a great way to sneak in some extra nutrients!
- Buffalo Cauliflower: For a vegetarian twist, replace the chicken with roasted buffalo cauliflower. It’s a fantastic option that still packs a spicy punch!
- BBQ Chicken Egg Rolls: If you’re in the mood for something different, try using BBQ sauce instead of buffalo. Combine it with shredded chicken and cheese for a sweet and smoky flavor.
- Loaded Nacho Egg Rolls: Get adventurous by adding crushed tortilla chips, black beans, and a sprinkle of taco seasoning to the filling. Serve with salsa for a fun twist!
- Sweet and Spicy: For a unique take, mix in some diced jalapeños and a bit of cream cheese with a drizzle of honey. It’s a sweet and spicy combo that’s sure to surprise your taste buds!
The possibilities are endless! Feel free to mix and match ingredients based on what you have on hand or what you love. Each variation brings its own delicious flair to these egg rolls, making them even more exciting to enjoy!
Storage & Reheating Instructions
Once you’ve enjoyed your delicious air fryer buffalo chicken egg rolls, you might find yourself with some leftovers (if you’re lucky!). Storing them properly is key to keeping that crispy texture and tasty flavor intact. Here’s how to do it:
- Storing Leftovers: Allow the egg rolls to cool completely before storing. Place them in an airtight container and keep them in the fridge. They should stay fresh for up to 3 days. Just make sure they’re sealed well to prevent any moisture from making them soggy!
- Reheating for Crispiness: When you’re ready to enjoy your leftovers, the best way to reheat them is by using the air fryer again. Preheat it to 350°F (175°C) and place the egg rolls in a single layer. Heat them for about 5-7 minutes, flipping halfway through, until they’re crisp and heated through. You’ll be amazed at how they regain their crunch!
- Alternative Reheating: If you don’t have an air fryer handy, you can also reheat them in the oven. Place them on a baking sheet and heat at 375°F (190°C) for about 10-12 minutes. Just keep an eye on them to make sure they don’t overcook.
With these simple storage and reheating tips, you can savor those flavorful egg rolls even after the party’s over! Enjoy!
Nutritional Information
Now, let’s talk about the nutritional goodness packed into these air fryer buffalo chicken egg rolls! Each egg roll is a perfect balance of flavor and nutrition, making them a delightful choice for snacking. Here’s the estimated nutritional breakdown based on the ingredients used:
- Calories: 180 per egg roll
- Total Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 450mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 2g
- Protein: 12g
This nutritional profile makes these egg rolls not just delicious but also a relatively guilt-free indulgence! They’re perfect for game days or any time you crave a tasty treat. Enjoy every crispy, cheesy bite while feeling good about what you’re eating!
FAQ About Air Fryer Buffalo Chicken Egg Rolls
Got questions about these tasty air fryer buffalo chicken egg rolls? Don’t worry, I’ve got you covered! Here are some common queries I get, along with my answers to help you out:
Can I use frozen chicken for the filling?
Absolutely! Just make sure to fully cook and shred the chicken before mixing it with the other ingredients. You can use leftover rotisserie chicken or even poach some chicken breasts for the freshest flavor!
What if I don’t have egg roll wrappers?
No problem! You can use spring roll wrappers instead. They’ll give you a slightly different texture, but they’ll still be delicious. Just keep an eye on the cooking time, as they may cook a little faster.
How spicy are these egg rolls?
That depends on how much buffalo sauce you add! Start with the recommended amount, and feel free to adjust it based on your heat preference. If you want to tone it down, mix in some cream cheese to balance the spiciness.
Can I make these ahead of time?
Definitely! You can prepare the egg rolls and store them in the fridge before cooking. Just remember to cook them fresh when you’re ready to serve, as they taste best straight out of the air fryer!
What’s the best way to dip these?
I swear by ranch or blue cheese dressing for a classic touch, but feel free to experiment! A tangy hot sauce or a sweet chili sauce can make for delightful alternatives too. Get creative with your dips!
How do I prevent them from sticking to the air fryer?
Make sure to spray the egg rolls generously with cooking spray before placing them in the air fryer. This helps create a crispy exterior and prevents sticking. Also, don’t overcrowd the basket—give them some space to breathe!
Can I freeze the uncooked egg rolls?
Yes, you can! Just assemble them as directed, then lay them flat on a baking sheet to freeze. Once frozen solid, transfer them to a freezer bag. When you’re ready to cook, no need to thaw—just add a couple of extra minutes to the cooking time!
Hopefully, these answers help you feel more confident about making your own air fryer buffalo chicken egg rolls. Don’t hesitate to reach out if you have more questions—I’m here to help you whip up something amazing!
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Air Fryer Buffalo Chicken Egg Rolls: 5 Flavor-Packed Steps
- Total Time: 27 minutes
- Yield: 10 egg rolls 1x
- Diet: Low Calorie
Description
Crispy and spicy air fryer buffalo chicken egg rolls filled with tender chicken and creamy cheese.
Ingredients
- 2 cups cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 10 egg roll wrappers
- Cooking spray
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, mix shredded chicken, buffalo sauce, cheddar cheese, and cream cheese.
- Place a spoonful of the mixture in the center of each egg roll wrapper.
- Fold and seal the wrappers tightly.
- Spray the egg rolls with cooking spray.
- Arrange them in the air fryer basket in a single layer.
- Cook for 10-12 minutes, flipping halfway through, until golden brown.
- Remove and let cool slightly before serving.
Notes
- Adjust buffalo sauce to taste for spice level.
- Serve with ranch or blue cheese dressing.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg
Keywords: air fryer buffalo chicken egg rolls