There’s nothing quite like a warm, hearty meal that wraps you in a cozy embrace, and that’s exactly what my creamy crockpot beef tips with mushrooms does! It’s one of those dishes that fills your home with mouthwatering aromas that just beckon everyone to the table. I remember the first time I made this for my family; we were all gathered around, and the moment I served it over fluffy rice, you could hear the sighs of delight. It’s perfect for those busy weekdays when you want something comforting without spending all day in the kitchen. Plus, it’s a true crowd-pleaser—family and friends always go back for seconds! Trust me, once you try it, you’ll want to add it to your regular rotation too!
Ingredients for Creamy Crockpot Beef Tips Mushrooms
Gathering the right ingredients is key to making my creamy crockpot beef tips with mushrooms truly shine! Here’s what you’ll need:
- 2 pounds beef tips: I like to use tender cuts like sirloin or chuck for that melt-in-your-mouth texture.
- 1 cup mushrooms, sliced: Fresh mushrooms add a rich, earthy flavor. You can’t go wrong with cremini or button mushrooms!
- 1 onion, chopped: A sweet onion complements the dish beautifully and adds depth.
- 2 cloves garlic, minced: Garlic is a must for that aromatic kick!
- 1 cup beef broth: This forms the base of the sauce, so choose a high-quality broth for the best flavor.
- 1 cup heavy cream: This is what makes the dish creamy and luxurious.
- 2 tablespoons Worcestershire sauce: It adds a savory umami touch that enhances the meat.
- 1 teaspoon salt: Adjust this to your taste; seasoning is key!
- 1/2 teaspoon black pepper: Just enough to give it a little kick.
- 1 tablespoon cornstarch: This will help thicken the sauce at the end.
- 2 tablespoons water: Just for mixing with the cornstarch.
Fresh ingredients really make a difference here, so don’t skimp on quality! Trust me, your taste buds will thank you!
How to Prepare Creamy Crockpot Beef Tips Mushrooms
Making my creamy crockpot beef tips with mushrooms is a breeze! Just a few simple steps, and you’ll have a comforting meal ready to go. Here’s how to do it:
Step-by-Step Instructions
- First, place the 2 pounds of beef tips in your crockpot. Make sure they’re spread out evenly for even cooking.
- Next, add in the sliced mushrooms, chopped onion, and minced garlic. This trio not only adds flavor but also creates a lovely aroma as it cooks!
- Now, pour in 1 cup of beef broth and the 2 tablespoons of Worcestershire sauce. This will be the foundation of your rich sauce. Season generously with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
- Cover the crockpot and set it to cook on low for about 6 to 8 hours. You’ll want to check it around the 6-hour mark; the beef should be fork-tender and juicy.
- During the last 30 minutes of cooking, stir in the 1 cup of heavy cream. This is where the magic happens! It transforms the dish into a creamy delight.
- Finally, mix 1 tablespoon of cornstarch with 2 tablespoons of water in a small bowl until smooth, then pour it into the crockpot to thicken the sauce. Stir well and let it cook for those last precious minutes.
- Serve hot over fluffy rice or your favorite noodles, and get ready for everyone to ask for seconds!
Tips for Success with Creamy Crockpot Beef Tips Mushrooms
To ensure your creamy crockpot beef tips with mushrooms turns out perfectly every time, here are a few pro tips straight from my kitchen to yours!
- Seasoning: Don’t be afraid to taste as you go! You can always adjust the salt and pepper to suit your preference. A splash of soy sauce or a bit of garlic powder can elevate the flavor even more!
- Beef Quality: Using good-quality beef tips makes a huge difference. I recommend grass-fed beef for a richer taste and better texture.
- Cooking Time: If you’re in a hurry, you can cook on high for about 4 hours, but low and slow really brings out the flavors and tenderness.
- Add Veggies: Feel free to toss in some carrots or peas during the last hour of cooking for added nutrition and color!
- Thickening Tips: If you prefer an even thicker sauce, let it simmer for a bit longer after adding the cornstarch mixture. Just keep an eye on it!
With these tips, I promise you’ll make a dish that everyone will rave about!
Why You’ll Love This Recipe
- Effortless Preparation: Just toss everything in the crockpot and let it do the work—perfect for busy days!
- Rich, Comforting Flavor: The combination of tender beef and creamy sauce is like a warm hug on a plate.
- Family Favorite: This dish is always a hit with my family, and I bet it will be with yours too!
- Versatile Serving Options: Enjoy it over rice, noodles, or even mashed potatoes for a cozy meal.
- Make-Ahead Friendly: Great for meal prep or leftovers that taste even better the next day!
Nutritional Information
When it comes to comfort food, balancing indulgence with nutrition is key! Here’s a rough estimate of the nutritional values per serving of my creamy crockpot beef tips with mushrooms:
- Calories: 450
- Fat: 30g
- Saturated Fat: 15g
- Protein: 30g
- Carbohydrates: 10g
- Fiber: 1g
- Sugar: 2g
- Sodium: 600mg
Keep in mind, these values can vary based on the specific ingredients you use, but they give you a good idea of what to expect. Enjoy this hearty dish guilt-free!
FAQ About Creamy Crockpot Beef Tips Mushrooms
Got questions about my creamy crockpot beef tips with mushrooms? Don’t worry, I’ve got you covered! Here are some common queries:
Can I use frozen beef tips? Yes, you can! Just make sure to add a bit of extra cooking time to ensure they become tender.
What if I don’t have beef broth? No problem! You can substitute with chicken broth or even vegetable broth for a lighter flavor.
Is this dish gluten-free? Absolutely! Just double-check your Worcestershire sauce to ensure it’s gluten-free, and you’re good to go!
Can I add other vegetables? Yes, feel free to add carrots or green beans! Just throw them in during the last hour of cooking for a pop of color and nutrition.
How do I store leftovers? Store any leftovers in an airtight container in the fridge for up to 3 days. They make for a delicious lunch the next day!
Storage & Reheating Instructions
Storing leftovers of my creamy crockpot beef tips with mushrooms is super easy! Just let the dish cool down a bit, then transfer it into an airtight container. You can keep it in the fridge for up to 3 days, and trust me, it tastes just as good the next day (if not better!).
When it comes to reheating, I recommend using the stovetop for the best results. Just gently warm it over medium heat, stirring occasionally until it’s heated through. If you’re in a rush, you can also microwave it. Just make sure to cover it to keep it from drying out—heat it in short bursts and stir in between. If the sauce has thickened up too much, you can add a splash of beef broth or cream to get that creamy consistency back. Enjoy every comforting bite again!
Serving Suggestions
To elevate your dining experience, serve my creamy crockpot beef tips with mushrooms over a bed of fluffy rice or buttery egg noodles. The sauce is just divine when soaked up by those carbs! For a complete meal, I love pairing it with steamed green beans or a fresh garden salad on the side. You could even whip up some garlic bread to soak up every last drop of that creamy goodness. Trust me, these sides will make your meal feel even more indulgent and satisfying!
For more delicious recipes, check out Creamy Rotel Pasta with Ground Beef or Beef Tenderloin with Mushroom Sauce.
Print
Creamy Crockpot Beef Tips Mushrooms: 7 Ways to Indulge
- Total Time: 8 hours 15 minutes
- Yield: 6 servings 1x
- Diet: Gluten Free
Description
Creamy crockpot beef tips with mushrooms is a comforting dish that combines tender beef and savory mushrooms in a rich sauce.
Ingredients
- 2 pounds beef tips
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Place beef tips in the crockpot.
- Add mushrooms, onion, and garlic.
- Pour in beef broth and Worcestershire sauce.
- Season with salt and pepper.
- Cook on low for 6-8 hours or until beef is tender.
- Stir in heavy cream during the last 30 minutes of cooking.
- Mix cornstarch and water in a small bowl, then add to the crockpot to thicken the sauce.
- Serve hot over rice or noodles.
Notes
- Adjust seasoning to taste.
- Use fresh mushrooms for the best flavor.
- Leftovers can be stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy crockpot beef tips mushrooms