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Creamy White Chicken Chili: 7 Comforting Sips Await

There’s nothing quite like a warm bowl of creamy white chicken chili to wrap you up in comfort, especially on a chilly day! This dish is not just a meal; it’s a hug in a bowl. With tender shredded chicken, creamy goodness, and a hint of spice, it’s sure to become your go-to recipe for cozy nights. What I love most is how easy it is to prepare—everything comes together in one pot, making cleanup a breeze! So, whether you’re gathering with friends or just treating yourself, this creamy white chicken chili is the perfect way to warm your heart and fill your belly. Trust me, you’ll want to make this again and again!

creamy white chicken chili - detail 1

Ingredients for Creamy White Chicken Chili

  • 2 cups cooked shredded chicken (perfect for using up leftovers!)
  • 1 can (15 oz) white beans, drained and rinsed (these add a lovely creaminess)
  • 1 can (4 oz) diced green chilies (for that mild kick of flavor)
  • 1 medium onion, diced (this adds sweetness and depth)
  • 2 cloves garlic, minced (because garlic makes everything better!)
  • 4 cups chicken broth (homemade or store-bought, your choice!)
  • 1 cup heavy cream (this is what makes it so creamy and dreamy)
  • 2 teaspoons ground cumin (for that warm, earthy flavor)
  • 1 teaspoon chili powder (just the right amount of spice)
  • Salt and pepper to taste (season it just how you like it!)
  • 2 tablespoons olive oil (for sautéing the veggies)
  • Fresh cilantro for garnish (it adds a pop of color and freshness)
Instant Pot Duo 7-in-1 Electric Pressure Cooker – 8 Quart

Instant Pot Duo 7-in-1 Electric Pressure Cooker – 8 Quart

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System – FN101GY

Ninja Crispi 4-in-1 Portable Glass Air Fryer Cooking System – FN101GY

Fullstar 4-in-1 Veggie Chopper & Spiralizer – White

Fullstar 4-in-1 Veggie Chopper & Spiralizer – White

CAROTE 9pcs Nonstick Pots & Pans Set – Induction & Oven Safe

CAROTE 9pcs Nonstick Pots & Pans Set – Induction & Oven Safe

How to Prepare Creamy White Chicken Chili

Step 1: Heat the Oil

First things first, grab a large pot and heat those 2 tablespoons of olive oil over medium heat. It should take just a couple of minutes to get nice and warm—don’t rush it! You want that oil to shimmer a bit before adding anything else. Trust me, this step is crucial for building flavor right from the start!

Step 2: Sauté Onion and Garlic

Now, toss in your diced onion and minced garlic, and let them sauté for about 5 minutes. You’ll know they’re ready when the onion becomes translucent and the kitchen starts to smell heavenly! This is the moment where the magic begins—those sweet, aromatic notes are what will elevate your chili.

Step 3: Combine Main Ingredients

Next, it’s time to bring in the stars of the show! Stir in the cooked shredded chicken, drained white beans, and diced green chilies. Give everything a good mix, making sure all those ingredients are well combined. You want this flavor party to happen right in your pot!

Step 4: Add Broth and Seasoning

Now, pour in the 4 cups of chicken broth along with the ground cumin, chili powder, and a generous pinch of salt and pepper to taste. Stir it all together, and don’t be shy about adjusting the seasoning to your liking. Remember, you can always add more, but you can’t take it out!

Step 5: Boil and Simmer

Bring your chili to a nice rolling boil, then reduce the heat to low. Let it simmer for about 20 minutes. This will allow all those flavors to meld beautifully. Just keep an eye on it—stir occasionally to prevent any sticking, and soak in those delicious scents filling your kitchen!

Step 6: Stir in Heavy Cream

After the simmering is done, it’s time to make it creamy! Gently stir in that luscious cup of heavy cream. Let it heat through for another 5 minutes, but don’t let it boil again—this is where you want it to stay nice and smooth, not curdled.

Step 7: Serve and Garnish

Finally, it’s time to serve! Ladle your creamy white chicken chili into bowls, and don’t forget to garnish with fresh cilantro for that vibrant touch. If you’re feeling extra fancy, throw on some shredded cheese or avocado slices. Enjoy every warm, comforting bite, and watch how quickly it disappears!

Why You’ll Love This Recipe

  • Quick to prepare—ready in just 45 minutes!
  • Hearty and satisfying, perfect for chilly evenings.
  • Rich, creamy texture that’s oh-so-comforting.
  • Packed with protein from the shredded chicken and beans.
  • Customizable—adjust the heat to suit your taste.
  • Great for meal prep; it stores well for leftovers.
  • Nutritious and gluten-free, making it a healthy choice for everyone.
  • Perfectly pairs with crusty bread or tortilla chips!

Tips for Success with Creamy White Chicken Chili

To make the best creamy white chicken chili, here are a few handy tips! First, if you want a thicker chili, try adding a tablespoon of cornstarch mixed with a bit of water during the simmering stage. You can also swap the heavy cream for half-and-half if you’re looking for a lighter option, but don’t skimp on flavor—use homemade broth if you can! For those who love a kick, toss in some jalapeños or extra chili powder. And remember, letting it sit for a bit after cooking helps the flavors deepen, so if you can wait, it’s worth it!

Nutritional Information for Creamy White Chicken Chili

Here’s a quick look at the nutritional values you can expect from a delicious serving of creamy white chicken chili. Each serving is a hearty cup, and it’s packed with goodness!

  • Calories: 350
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Sugar: 2g
  • Protein: 25g
  • Sodium: 800mg
  • Cholesterol: 75mg

This creamy white chicken chili is not only comforting but also a nutritious option that’s sure to satisfy! Enjoy knowing you’re fueling your body with wholesome ingredients while indulging in a flavorful dish.

FAQ about Creamy White Chicken Chili

Can I make this chili ahead of time?
Absolutely! This creamy white chicken chili actually tastes even better the next day as the flavors meld together beautifully. Just let it cool completely before storing it in an airtight container in the fridge. It’ll be ready to reheat whenever you are!

What can I use instead of chicken?
If you’re looking for a meatless option, you can replace the chicken with extra beans or even some hearty vegetables like corn and bell peppers. Just keep the broth and cream for that rich texture!

How spicy is this chili?
This recipe is on the milder side, thanks to the diced green chilies. If you want to kick up the heat, feel free to add more chili powder, some diced jalapeños, or even a splash of hot sauce to suit your taste!

Can I freeze leftovers?
Yes! This chili freezes beautifully. Just let it cool completely, then store it in freezer-safe containers. It should last for about 2-3 months. Thaw it overnight in the fridge before reheating.

What toppings do you recommend?
Oh, there are so many delicious options! I love topping it with fresh cilantro, shredded cheese, diced avocado, or even a dollop of sour cream. You could also add crispy tortilla strips for a nice crunch!

Storage & Reheating Instructions

Storing your creamy white chicken chili is super easy! Once it’s cooled down, transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for about 3-4 days—perfect for leftover lunches or cozy dinners! If you want to save it for later, this chili freezes like a dream. Just make sure it’s completely cooled, then pour it into freezer-safe bags or containers. When you’re ready to enjoy it again, thaw it overnight in the fridge. To reheat, warm it gently on the stovetop over low heat, stirring occasionally to keep it creamy and delicious. Enjoy every comforting spoonful!

For more delicious recipes, check out our blog for inspiration!

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creamy white chicken chili

Creamy White Chicken Chili: 7 Comforting Sips Await


  • Author: Louna
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A hearty and flavorful creamy white chicken chili that warms you up.


Ingredients

Scale
  • 2 cups cooked shredded chicken
  • 1 can (15 oz) white beans, drained and rinsed
  • 1 can (4 oz) diced green chilies
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add diced onion and minced garlic, sauté until soft.
  3. Stir in cooked chicken, white beans, and diced green chilies.
  4. Add chicken broth, cumin, chili powder, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 20 minutes.
  6. Stir in heavy cream and heat through.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • This chili can be made ahead and stored in the refrigerator.
  • Adjust spiciness by adding more chili powder or jalapeños.
  • Top with cheese or avocado for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: creamy white chicken chili, chicken soup, comfort food

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