Oh, there’s something truly magical about making a mango pie! The sweet, tropical aroma of ripe mangoes fills my kitchen every time I whip one up. I remember the first time I baked this pie; I was trying to impress my friends at a summer barbecue, and boy, did it steal the show! The flaky crust and the luscious mango filling just dance together in every bite. Trust me, once you get the hang of this recipe, you’ll find yourself making it for every occasion. It’s such a delightful dessert that brings a taste of sunshine to your table. Let’s dive into crafting this delicious mango pie together!
Ingredients List
- 2 cups mango puree
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
How to Prepare Mango Pie
Preheat the oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because a hot oven ensures that your mango pie bakes evenly and sets beautifully!
Mix the filling
Now, grab a large mixing bowl and combine the 2 cups of mango puree, 1 cup of sugar, 1/4 cup of all-purpose flour, 1 tablespoon of lemon juice, and 1 teaspoon of vanilla extract. Mix it all together until it’s smooth and creamy. I like to use a whisk for this part—it really helps combine everything nicely and breaks up any lumps. You want the filling to be velvety, so don’t rush it!
Assemble the pie
Once your filling is ready, it’s time to pour it into the pre-made pie crust. Make sure to spread it evenly so every slice has that perfect mango goodness. I usually start pouring in the center and gently move it outwards—this helps prevent any overflow and keeps it neat!
Baking instructions
Pop your pie into the preheated oven and let it bake for about 45 minutes. Keep an eye on it; you’ll know it’s done when the filling is set and not jiggly in the middle. If it starts to brown too much on top, just cover it with a little foil to protect it!
Cooling and serving
Once baked, take the pie out of the oven and let it cool on a wire rack. This cooling step is super important; it helps the filling firm up even more. I usually let mine cool for at least an hour. For a refreshing treat, serve it chilled—just pop it in the fridge for a bit before slicing. Trust me, your taste buds will thank you!
Tips for Success
To make the perfect mango pie, start by using ripe, sweet mangoes. The flavor really shines through when you choose high-quality fruit! If you can, go for fresh mangoes over canned—it’s totally worth it. Also, don’t skip the lemon juice; it brightens up the filling and balances the sweetness beautifully.
When you’re mixing the filling, take your time to ensure it’s smooth. Lumps are a no-go! And remember, the baking time is key—set your timer for 45 minutes, but keep an eye on it as ovens can vary. If you’re unsure, a toothpick inserted in the center should come out clean when it’s ready. Lastly, patience is a virtue! Allowing the pie to cool completely before serving will give you that perfect slice every time. Happy baking!
Nutritional Information
When you’re indulging in a slice of this delicious mango pie, here’s what you can expect nutritionally (these values are estimates): each slice contains about 250 calories, 8g of fat, 2g of protein, and 40g of carbohydrates, including 20g of sugar. It also has around 150mg of sodium. Enjoy this refreshing dessert, knowing it’s a delightful treat that brings some sweetness to your day!
FAQ Section
Can I use frozen mango puree for this recipe?
Absolutely! Frozen mango puree works just as well as fresh, but make sure to thaw it and drain any excess liquid before mixing. This will help keep your filling from being too watery.
How do I know when my mango pie is done baking?
Great question! The pie is done when the filling is set and doesn’t jiggle in the center. You can also do the toothpick test; if it comes out clean, you’re golden!
Can I add other fruits to the filling?
Definitely! Feel free to mix in some chopped strawberries or peaches for a fun twist. Just remember to adjust the sugar a bit, depending on the sweetness of the other fruits.
How should I store leftover mango pie?
To keep your mango pie fresh, store it in the refrigerator, covered with plastic wrap or in an airtight container. It should last about 3-4 days, but I doubt it’ll stick around that long!
Can I freeze mango pie?
Yes, you can! Just make sure it’s completely cooled before wrapping it tightly in plastic wrap and then foil. It’ll stay good in the freezer for up to 2 months. Thaw it in the fridge before serving for the best taste and texture!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for any occasion!
- Deliciously sweet flavor that captures the essence of summer.
- Refreshing dessert that’s sure to impress your guests.
- Uses simple ingredients that you probably already have at home.
- Perfect for both casual gatherings and special celebrations.
Storage & Reheating Instructions
To keep your delicious mango pie fresh, store any leftovers in the refrigerator. Just cover it tightly with plastic wrap or place it in an airtight container. It should stay good for about 3-4 days, but trust me, it won’t last that long if you have family or friends around!
If you want to enjoy a slice later, you can also freeze the pie. Make sure it’s completely cooled, then wrap it well in plastic wrap and foil to prevent freezer burn. When you’re ready to indulge, thaw it in the fridge overnight. No need to reheat—this pie is delightful served chilled!
Call to Action
I’d love to hear how your mango pie turns out! If you try this recipe, please leave a comment below and let me know your thoughts. Don’t forget to rate it and share your delicious creation on social media. Happy baking, friends!
Print
Mango Pie: 5 Steps to a Blissful Tropical Delight
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Delicious mango pie with a flaky crust and sweet filling.
Ingredients
- 2 cups mango puree
- 1 cup sugar
- 1/4 cup all-purpose flour
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix mango puree, sugar, flour, lemon juice, and vanilla.
- Pour the filling into the pie crust.
- Bake for 45 minutes or until the filling is set.
- Let it cool before serving.
Notes
- Use ripe mangoes for the best flavor.
- Serve chilled for a refreshing dessert.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg
Keywords: mango pie