Let me tell you, my kitchen has been buzzing with excitement since I discovered this One-Pot White Chicken Chili Pasta. It’s truly a game changer! Imagine a cozy bowl of creamy, zesty chili combined with perfectly cooked pasta, all coming together in just one pot. No fuss, no messy dishes—just hearty, flavorful goodness. I whip this up whenever I need a comforting meal that’s quick and simple, especially on those busy weeknights. Plus, it’s super versatile! You can tweak the spices to your liking or even switch up the protein if you’re feeling adventurous. Trust me, once you try it, this dish will become a go-to in your home, just like it is in mine!
Ingredients List
To make my delicious One-Pot White Chicken Chili Pasta, you’ll need the following ingredients. Each one contributes to the warmth and flavor that makes this dish so special.
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 can (15 oz) white beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (4 oz) diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups pasta (any shape you love, I often use rotini or penne!)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper, to taste
- 1 cup packed shredded cheese (I go for a mix of cheddar and Monterey Jack)
- Fresh cilantro, for garnish
These ingredients come together to create a wonderfully hearty and satisfying meal that’s sure to please everyone at the table!
How to Prepare One-Pot White Chicken Chili Pasta
Now, let’s dive into the magic of making this One-Pot White Chicken Chili Pasta. It’s super straightforward, and the best part? You’ll only need one pot! Follow these steps, and you’ll have a delicious, comforting meal in no time.
Step-by-Step Instructions
- Start by heating a large pot over medium heat. Add a drizzle of olive oil and toss in the chopped onions and minced garlic. Sauté them for about 3-4 minutes until they’re soft and fragrant—this is where the flavor begins!
- Next, add the bite-sized chicken pieces to the pot. Cook them for about 5-7 minutes, stirring occasionally, until they’re nicely browned. You want the chicken to soak up all those tasty onion and garlic flavors!
- Once the chicken is golden, stir in the diced green chilies, white beans, corn, cumin, chili powder, and a sprinkle of salt and pepper. It’s like a flavor explosion, and I can already smell it!
- Pour in the chicken broth and bring the mixture to a boil. This should take about 2-3 minutes. Once it’s bubbling, add your pasta. Stir it all together, and let it cook according to the pasta package instructions until it’s al dente, usually around 8-10 minutes. Keep an eye on it, so the pasta doesn’t overcook!
- When the pasta’s just right, remove the pot from heat. Shred the chicken right in the pot with two forks—this makes it mix beautifully with everything. Finally, sprinkle in that shredded cheese and let it melt into the warm goodness.
- Garnish with fresh cilantro, and voilà! You’re ready to serve up this delightful dish!
With these steps, you’ll find the process smooth and rewarding. Just remember, don’t rush it—let those flavors develop, and you’ll be in for a treat!
Why You’ll Love This Recipe
- One-pot convenience means less cleanup—just toss everything in and let it simmer!
- Hearty and satisfying flavors that warm you from the inside out.
- Quick prep and cook time, perfect for busy weeknights.
- Nutrient-packed ingredients like chicken, beans, and veggies for a wholesome meal.
- Customizable spice levels to suit your taste—make it mild or turn up the heat!
- Great for leftovers and easy to reheat, making it a meal prep favorite!
Tips for Success
To ensure your One-Pot White Chicken Chili Pasta turns out absolutely perfect, here are a few pro tips I’ve gathered along the way! First, if you’re short on time, feel free to use rotisserie chicken instead of raw—just shred it and add it when you toss in the beans and corn. It saves a ton of time and still delivers that delicious flavor!
Also, don’t hesitate to get creative with the spices! If you love a bit of heat, add some diced jalapeños or a dash of cayenne pepper. And for a creamy twist, consider stirring in a bit of cream cheese or sour cream right before serving. Lastly, be mindful of the pasta type; shapes like fusilli or farfalle hold onto the sauce beautifully, so choose whatever your heart desires!
Follow these tips, and you’ll have a mouthwatering dish that impresses everyone at the table!
Nutritional Information
Here’s the nutritional breakdown for my One-Pot White Chicken Chili Pasta. Keep in mind that these values are estimates based on standard ingredients and portion sizes, so they may vary slightly based on what you use. Each serving (about one bowl) contains approximately:
- Calories: 450
- Fat: 12g
- Saturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 85mg
- Sodium: 800mg
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Sugar: 2g
This dish is not only delicious but also packed with protein and fiber to keep you feeling full and satisfied!
FAQ Section
Got questions about my One-Pot White Chicken Chili Pasta? Don’t worry, I’ve got you covered! Here are some common queries I hear often:
Can I make this dish vegetarian?
Absolutely! Just substitute the chicken with a plant-based protein like tofu or tempeh, and use vegetable broth instead of chicken broth. It’ll still be packed with flavor!
What type of pasta works best?
I love using rotini or penne because they hold onto the sauce so well, but feel free to use any pasta shape you enjoy.
How spicy is this recipe?
The spice level can easily be adjusted! If you prefer it mild, just skip the chili powder and green chilies, or use a milder variety.
Can I freeze leftovers?
Yes! Just store them in an airtight container. It reheats beautifully, so you can enjoy it later!
Feel free to reach out if you have more questions—I’m here to help you whip up the perfect dish!
Storage & Reheating Instructions
Storing leftovers of my One-Pot White Chicken Chili Pasta is a breeze! Just let the dish cool down to room temperature, then transfer it to an airtight container. You can keep it in the refrigerator for up to three days. When you’re ready to enjoy it again, simply reheat on the stovetop over medium heat, stirring occasionally. If it seems a bit thick, feel free to add a splash of chicken broth or water to loosen it up. This dish reheats really well, so you won’t lose that comforting flavor!
Serving Suggestions
When it comes to serving my One-Pot White Chicken Chili Pasta, I love to keep it simple yet delicious! A fresh side salad with a zesty vinaigrette pairs perfectly, adding a nice crunch and freshness. You could also serve some warm, crusty bread or garlic bread to soak up all that flavorful broth. And don’t forget to sprinkle extra cilantro or a squeeze of lime on top for a bright finish. Enjoy every bite!
Print
One-Pot White Chicken Chili Pasta: 5 Comforting Steps
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A hearty and flavorful one-pot dish combining white chicken chili and pasta.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 can white beans, drained and rinsed
- 1 can corn, drained
- 1 can diced green chilies
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups pasta (any shape)
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 1 cup shredded cheese
- Fresh cilantro for garnish
Instructions
- In a large pot, sauté onions and garlic until soft.
- Add chicken breasts and cook until browned.
- Stir in green chilies, beans, corn, and spices.
- Add chicken broth and bring to a boil.
- Add pasta and cook until al dente.
- Shred chicken in the pot and mix well.
- Top with cheese and let it melt.
- Garnish with cilantro before serving.
Notes
- Adjust spice level to your preference.
- Can substitute chicken with turkey or plant-based protein.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 85mg
Keywords: One-Pot White Chicken Chili Pasta