Oh my goodness, let me tell you about my absolute favorite dessert: Peanut Butter Cookie Pie! This pie is a delightful combination of creamy peanut butter and a crunchy cookie crust that’ll make your taste buds dance with joy. I adore how simple it is to whip up—honestly, in just about 45 minutes, you can create a dessert that feels fancy but is so approachable. Whether it’s for a cozy family dinner or a gathering with friends, this pie never fails to impress. Trust me, once you take that first bite, you’ll be hooked!
Ingredients List
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1 cup crushed cookies (e.g., Oreos)
- 1/2 cup unsalted butter, melted
How to Prepare Instructions
Preheating and Mixing Ingredients
First things first, preheat your oven to 350°F (175°C). This is super important! While that’s warming up, grab a big bowl and mix together 1 cup of creamy peanut butter, 1 cup of granulated sugar, 1 large egg, and 1 teaspoon of pure vanilla extract. Blend it until it’s all smooth and creamy—yum!
Preparing the Cookie Crust
In another bowl, combine 1 cup of crushed cookies with 1/2 cup of melted unsalted butter. Mix it well until it resembles wet sand. Press this mixture firmly into the bottom of your pie pan. You want a nice, even layer that holds together, so don’t skip this step!
Baking the Pie
Now, pour that peanut butter mixture right over the cookie crust. It should look so good already! Bake it in your preheated oven for 25-30 minutes. You’ll know it’s done when the edges are set, but the center still has a little jiggle—it’ll firm up as it cools!
Cooling and Serving
Once it’s baked, let your Peanut Butter Cookie Pie cool completely in the pan. Trust me, it’s worth the wait! When you’re ready to serve, slice it up and consider adding a dollop of whipped cream or a scoop of vanilla ice cream on top. Pure bliss!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 45 minutes!
- Simple ingredients that you probably already have in your pantry.
- Rich, satisfying flavor that combines creamy peanut butter with a crunchy crust.
- Perfect for gatherings or family dinners—everyone will want a slice!
- Easy to customize with your favorite toppings like whipped cream or chocolate sauce.
- Decadent yet approachable; it’s a crowd-pleaser for all ages.
Tips for Success
To make sure your Peanut Butter Cookie Pie turns out absolutely perfect, here are my go-to tips! First, use a high-quality creamy peanut butter for the best flavor—trust me, it makes a difference. Keep an eye on your baking time; every oven is different, so check for that slight jiggle in the center. If you want to take it up a notch, try adding chocolate chips to the peanut butter mixture for a delicious twist! And don’t forget to let it cool completely before serving; this helps it set up nicely. Enjoy every bite!
Nutritional Information
Here’s a quick look at the estimated nutritional information for each slice of this Peanut Butter Cookie Pie. You’ll be looking at around 250 calories, 15g of fat, 6g of protein, and 25g of carbohydrates. Keep in mind that these values can vary based on the ingredients you use, but this gives you a good general idea!
FAQ Section
Can I use natural peanut butter?
Absolutely! Just keep in mind that natural peanut butter can be a bit runnier, so make sure to stir it well before mixing. It’ll still taste amazing!
How do I store leftovers?
Store any leftover Peanut Butter Cookie Pie in an airtight container in the refrigerator. It’ll stay fresh for about 3-4 days, if it lasts that long!
Can I make this ahead of time?
Yes, you can! This pie is perfect for making a day in advance. Just bake it, let it cool, and store it in the fridge until you’re ready to serve. Easy peasy!
Storage & Reheating Instructions
To keep your Peanut Butter Cookie Pie fresh, store any leftovers in an airtight container in the refrigerator for up to 4 days. If you want to enjoy it warm, simply pop a slice in the microwave for about 10-15 seconds. It’s the perfect way to bring back that deliciousness!
For more delicious recipes, check out this peanut butter cookie recipe or this no-brown-sugar version for a delightful twist!
Print
Peanut Butter Cookie Pie: 5 Steps to Pure Bliss
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious and simple dessert made with peanut butter and cookie crust.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup crushed cookies
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla.
- In another bowl, combine crushed cookies and melted butter.
- Press the cookie mixture into the bottom of a pie pan.
- Pour the peanut butter mixture over the cookie crust.
- Bake for 25-30 minutes or until set.
- Let it cool before serving.
Notes
- Store leftovers in the refrigerator.
- Serve with whipped cream or ice cream.
- Adjust sugar to taste if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Peanut Butter Cookie Pie