There’s something magical about the aroma of fresh bread wafting through the kitchen, isn’t there? That’s why I adore baking, especially when it comes to this Pistachio Cherry Bread. The unique combination of crunchy pistachios and juicy cherries creates a symphony of flavors that dances on your taste buds. It’s moist, tender, and just sweet enough to be the perfect addition to your breakfast table or a delightful dessert after dinner. Trust me, whether you’re sharing it with friends or enjoying a quiet moment to yourself, this bread is a true showstopper and a treat for any occasion!
Ingredients List
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup cherries, pitted and chopped
- 1/2 cup pistachios, chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is super important because we want that heat just right for our bread to bake evenly.
- In a large mixing bowl, cream together the softened unsalted butter and sugar until it’s light and fluffy. You can use a hand mixer or just a good old wooden spoon—whatever you have on hand!
- Next, crack in the two large eggs and add the vanilla extract. Mix it all together until everything is well combined and smooth. It should smell divine already!
- In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step helps to evenly distribute the leavening agents, which is key for a nice rise.
- Now, it’s time to gradually add the dry ingredients to the wet mixture. I like to do this in batches, mixing gently after each addition. You don’t want to overmix—just combine until you see no dry flour left.
- Once that’s done, fold in the chopped cherries and pistachios. Oh wow, this is where the magic happens! The colors and textures all come together beautifully.
- Pour in the milk and give it a final mix until everything is smooth and lovely. If the batter is a little thick, that’s okay—this will give us that moist, dense texture we’re after.
- Now, grab a greased loaf pan and pour your batter in, smoothing the top with a spatula. You want it to be nice and even.
- Bake in your preheated oven for 50-60 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean or with just a few crumbs. This is the moment we’ve been waiting for!
- Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Trust me, the aroma will be irresistible!
Why You’ll Love This Recipe
- It’s super easy to follow—perfect even for beginner bakers!
- The combination of crunchy pistachios and sweet cherries creates a flavor explosion that’s simply irresistible.
- You’ll love the moist texture that makes every bite feel like a little piece of heaven.
- Whether you’re serving it for breakfast or as a delightful dessert, this bread fits any occasion beautifully.
Tips for Success
To make your Pistachio Cherry Bread truly shine, a couple of pro tips will go a long way! First off, measuring your ingredients accurately is key. I always use a kitchen scale for precision, especially with flour. It can really make a difference in the texture!
Also, make sure your butter is at room temperature before you start mixing. This will help create that light and fluffy base we’re aiming for. And don’t forget—check for doneness by inserting a toothpick into the center. It should come out clean or with just a few crumbs attached. If it’s wet, give it a few more minutes in the oven, but keep an eye on it to avoid overbaking!
Lastly, let the bread cool properly before slicing. Patience is a virtue, and it’ll prevent those delicious flavors from getting muddled. Happy baking!
Nutritional Information
Keep in mind that nutritional values can vary based on the specific ingredients and brands you use, so these figures are approximate. Each slice of Pistachio Cherry Bread typically contains around 200 calories, with 8 grams of fat, 3 grams of protein, and 30 grams of carbohydrates. It also has about 10 grams of sugar and 150 milligrams of sodium. While this bread is a delightful treat, it’s always good to be mindful of these numbers, especially if you’re watching your intake. Enjoy it in moderation, and savor every slice!
Storage & Reheating Instructions
To keep your Pistachio Cherry Bread fresh and delicious, store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep it for longer, you can freeze it! Just wrap the bread tightly in plastic wrap and then place it in a freezer-safe bag. It’ll stay good for about 2 months in the freezer.
When you’re ready to enjoy it again, simply thaw it at room temperature or pop it in the microwave for about 15-20 seconds. This will help bring back that lovely moist texture. You can even toast slices for a warm, crunchy treat that’s simply divine!
FAQ Section
Can I use frozen cherries?
Absolutely! Frozen cherries work just fine in this Pistachio Cherry Bread. Just make sure to thaw and drain them before chopping to avoid excess moisture in your batter. They’ll still add that lovely fruity flavor!
How do I know when the bread is done?
The best way to check for doneness is by inserting a toothpick into the center of the bread. If it comes out clean or with just a few moist crumbs, it’s ready to come out of the oven. If it’s sticky or wet, pop it back in for a few more minutes—just don’t forget to keep an eye on it!
Can I substitute other nuts?
Definitely! While pistachios add a unique flavor, you can easily substitute them with walnuts, almonds, or even hazelnuts if you prefer. Just make sure to chop them up similarly, so they blend well into the bread.
What can I serve with this bread?
This Pistachio Cherry Bread is delicious on its own, but you can also serve it with a smear of butter or cream cheese for some extra richness. A sprinkle of powdered sugar on top adds a lovely touch too!
Can I make this bread ahead of time?
Yes, you can! This bread actually gets better as it sits. You can bake it a day in advance, just store it properly in an airtight container. It’s perfect for having on hand for breakfast or snacks throughout the week!
Call to Action
I’d love to hear about your adventures with this Pistachio Cherry Bread! Did you try any fun variations, or maybe add a special twist? Please share your thoughts and experiences in the comments below. Your feedback not only makes my day, but it also helps fellow bakers find inspiration! If you enjoyed this recipe, consider rating it too—your support means the world to me! Let’s keep the baking love alive and inspire each other, one loaf at a time!
For more delicious recipes, check out our blog or try our Pistachio Cheesecake for another delightful treat!
For tips on baking bread, you can refer to this baking guide for expert advice.
Print
Pistachio Cherry Bread: A Must-Try Delight for Bakers
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A delicious and moist bread made with pistachios and cherries.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 1 cup cherries, pitted and chopped
- 1/2 cup pistachios, chopped
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in cherries and pistachios.
- Add milk and mix until smooth.
- Pour the batter into a greased loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let cool before slicing.
Notes
- Store in an airtight container.
- Can be served warm or at room temperature.
- Use fresh or frozen cherries.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pistachio Cherry Bread