Oh my goodness, let me tell you about scallops! They’re like little treasures from the sea, bursting with flavor and just waiting to be dressed up in a rich, creamy sauce. This scallop recipe with cream sauce is not only incredibly delicious, but it’s also super easy to whip up, making it perfect for a weeknight dinner or a fancy occasion. Trust me, once you try this dish, you’ll be hooked!
I remember the first time I made scallops—it was a spontaneous decision after a long day, and honestly, I was a bit nervous. But wow, once I tasted those perfectly seared scallops in that luscious cream sauce, I knew I had stumbled upon something special! The combination of buttery richness and the delicate sweetness of the scallops is simply irresistible. Plus, they come together in just about 25 minutes, making it a quick yet impressive meal.
So, grab your apron and let’s dive into this delightful scallop dish that’s sure to impress your family or guests. You won’t believe how easy and rewarding it is to create such a gourmet experience right in your own kitchen!
Ingredients for Scallop Recipe with Cream Sauce
Gathering the right ingredients is key to making this scallop dish shine! Here’s what you’ll need:
- 1 pound scallops: Fresh scallops are a must for this recipe! They’re sweet, tender, and will elevate your dish. If you can, buy them from a trusted fishmonger.
- 2 tablespoons butter: This will add a rich, buttery flavor that pairs beautifully with the scallops.
- 1 cup heavy cream: For that luscious creaminess! Feel free to adjust the amount if you want a lighter sauce.
- 1/2 cup white wine: Choose a dry white wine for a hint of acidity that balances the creaminess.
- 2 cloves garlic, minced: Garlic adds a wonderful aroma and flavor, but be careful not to let it burn!
- Salt to taste: Freshly ground salt will enhance all the flavors.
- Black pepper to taste: A dash of freshly cracked black pepper adds a nice kick.
- Fresh parsley for garnish: This isn’t just for looks; it adds a fresh flavor that brightens the dish!
With these ingredients on hand, you’re all set to create a dish that’s not just easy to make but also bursting with flavor. Let’s get cooking!
How to Prepare Scallop Recipe with Cream Sauce
Now let’s get to the fun part—making this delicious scallop dish! Follow these simple steps, and you’ll be enjoying a gourmet meal in no time. I promise it’s easier than it sounds!
Step 1: Heat the Butter
First up, grab a good-sized skillet and place it over medium heat. Add your 2 tablespoons of butter and let it melt. You want it to be bubbly and just starting to brown slightly. This will give the scallops a lovely flavor! Make sure you don’t let it burn; that’ll change the taste completely. The moment you smell that nutty aroma, you know it’s time to move on!
Step 2: Sauté the Garlic
Next, it’s time to bring in the garlic! Toss in those 2 cloves of minced garlic and sauté for about 30 seconds, just until it gets fragrant. Trust me, your kitchen will smell heavenly! Just be careful—garlic can go from perfectly golden to burnt in a flash, so keep an eye on it. If it starts to brown too quickly, lower the heat a bit.
Step 3: Cook the Scallops
Now, here’s where the magic happens! Place your 1 pound of fresh scallops in the pan, making sure not to overcrowd them. Season each side with a sprinkle of salt and black pepper to taste. Cook them for about 2-3 minutes on each side until they turn a gorgeous golden brown. They should be firm to the touch but still tender. Ooh, they’re going to look beautiful!
Step 4: Prepare the Sauce
Once your scallops are done, gently remove them from the pan and set them aside for a moment. Now, pour in the 1/2 cup of white wine and bring it to a simmer. Let it cook for about 2 minutes to allow the alcohol to evaporate and the flavors to meld. Then, add in your 1 cup of heavy cream and stir everything together until it’s well combined. This sauce is going to be rich and creamy—just heavenly!
Step 5: Combine and Serve
Finally, return the scallops to the pan and let them bask in that luscious sauce for about 1 more minute. This will warm them through while soaking up all those delicious flavors. Once you’re ready to serve, plate those scallops and drizzle a bit of that creamy sauce over the top. Don’t forget to sprinkle some fresh parsley for that pop of color and fresh taste! Voilà, you’re ready to dig in and enjoy your scrumptious scallop dish!
Why You’ll Love This Recipe
- Quick preparation: You can have this elegant dish on the table in just 25 minutes!
- Rich, creamy flavor: The combination of butter, cream, and wine creates a sauce that’s simply irresistible.
- Impressive yet simple: Perfect for entertaining without the stress—your guests will think you slaved over this!
- Gluten-free: A delicious option for those with dietary restrictions, so everyone can enjoy!
- Fresh ingredients: Using quality scallops and fresh garlic really elevates the dish.
- Versatile: Pair it with a variety of sides, like pasta, rice, or a fresh salad for a complete meal.
Tips for Success
Alright, let’s make sure your scallop dish turns out absolutely perfect! Here are some pro tips I’ve gathered from my own kitchen adventures:
- Choose fresh scallops: Freshness is key! Look for scallops that are plump and have a slightly sweet smell of the ocean. Avoid any that have a strong fishy odor—trust me, it makes all the difference!
- Pat them dry: Before cooking, gently pat the scallops dry with a paper towel. This helps them sear beautifully instead of steaming. A good sear is what gives them that lovely golden crust!
- Don’t overcrowd the pan: When cooking the scallops, make sure to give them plenty of space in the pan. If they’re too crowded, they won’t get that nice sear. You might need to cook them in batches if your pan isn’t large enough.
- Timing is everything: Scallops cook quickly! Keep an eye on them, and don’t cook them for too long—2-3 minutes on each side is all you need. Overcooked scallops can turn rubbery, and we definitely don’t want that!
- Adjust the cream: If you prefer a lighter sauce, feel free to reduce the amount of cream. You could even substitute some of it with a bit of chicken or vegetable broth for a different flavor profile.
- Serve immediately: Scallops are best enjoyed fresh off the stove. If you have guests, try to time it so you can serve them right after cooking for that melt-in-your-mouth experience!
- Pair with the right sides: This dish pairs wonderfully with a side of angel hair pasta drizzled with olive oil, a fresh green salad, or even some crusty bread to mop up that creamy sauce. You can’t go wrong!
With these tips in your back pocket, you’re all set to impress with this scallop recipe. Happy cooking!
Nutritional Information for Scallop Recipe with Cream Sauce
Now, let’s talk nutrition! This scrumptious scallop dish not only delights your taste buds but also packs a decent punch when it comes to nutritional value. Here’s what you can expect per serving (that’s one lovely plate of scallops with creamy goodness):
- Calories: 350
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 100mg
- Sodium: 600mg
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 1g
- Protein: 20g
Keep in mind that these values are estimates and can vary based on the specific ingredients you use. But overall, you’re treating yourself to a wholesome, protein-packed meal that’s sure to satisfy!
FAQ Section
Can I use frozen scallops?
Yes, you can use frozen scallops, but I always recommend using fresh if possible for the best taste and texture. If you do go the frozen route, make sure to thaw them completely in the refrigerator before cooking. Pat them dry to remove excess moisture, which helps achieve that beautiful sear we want! Just keep an eye on the cooking time, as frozen scallops may take a minute or two longer to cook through.
What can I serve with scallops?
Oh, so many delicious options! Scallops pair beautifully with a light pasta, like angel hair tossed in olive oil and garlic, or a creamy risotto that complements the richness of the sauce. A fresh green salad with a zesty vinaigrette can add a nice contrast, or you could even serve them over a bed of sautéed spinach or asparagus for a lovely, colorful plate. Don’t forget some crusty bread to soak up that amazing cream sauce!
How do I store leftovers?
If you happen to have any leftovers (which is rare, trust me!), let the scallops cool to room temperature first. Then, store them in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm them in a skillet over low heat with a splash of cream or broth to keep them moist. Just be careful not to overheat, or they might become tough. Enjoy your leftovers, because they’re still wonderfully delicious!
Final Thoughts
I truly hope you give this scallop recipe with cream sauce a try! It’s such a delightful dish that brings a touch of elegance to any meal without requiring hours in the kitchen. I can’t wait for you to experience the joy of those perfectly seared scallops paired with that creamy, dreamy sauce!
After you’ve made it, I’d love to hear all about your experience! Did you try any fun variations or sides? Please share your thoughts in the comments below! And if you enjoyed this recipe, don’t forget to rate it—I appreciate your feedback and it helps others discover this delicious dish too. Happy cooking, and here’s to many more flavorful adventures in your kitchen!
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Scallop Recipe with Cream Sauce: 5 Steps to Blissful Flavor
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A rich and creamy scallop dish that’s easy to prepare.
Ingredients
- 1 pound scallops
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup white wine
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- Heat butter in a pan over medium heat.
- Add garlic and sauté until fragrant.
- Place scallops in the pan, season with salt and pepper, and cook for 2-3 minutes on each side until golden brown.
- Remove scallops and set aside.
- Pour in white wine and simmer for 2 minutes.
- Add heavy cream and stir until combined.
- Return scallops to the pan and cook for an additional minute.
- Garnish with fresh parsley before serving.
Notes
- Use fresh scallops for best flavor.
- Adjust cream quantity based on desired richness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Pan-searing
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Keywords: scallop recipe with cream sauce