Oh my goodness, let me tell you about the sheer joy of cooking seafood pasta with shrimp and scallops! There’s something magical about the combination of tender, succulent shrimp and buttery scallops tossed together with perfectly cooked spaghetti. The flavors meld together in such a delightful way that every bite feels like a little celebration. Plus, this dish is surprisingly easy to whip up! With just a handful of ingredients and a little bit of love, you can have a restaurant-quality meal on your table in no time. I love serving this on a cozy weeknight or even when I have friends over – it never fails to impress! Trust me, once you try this recipe, it’ll become a go-to in your kitchen!
Ingredients for Seafood Pasta with Shrimp and Scallops
Here’s what you’ll need to create this delicious dish. I always recommend using fresh seafood for the best flavor, so keep that in mind when you’re shopping!
- 8 ounces spaghetti: You can use any pasta you love, but spaghetti works perfectly for this dish. Just make sure to cook it al dente for that perfect bite!
- 1 tablespoon olive oil: This will help sauté the garlic and seafood, adding a lovely richness to the dish.
- 1 pound shrimp, peeled and deveined: I love large shrimp for their juicy texture! Just make sure they’re nice and fresh.
- 1 pound scallops: Look for dry-packed scallops if you can; they have a sweeter flavor and better texture than wet ones.
- 3 cloves garlic, minced: Fresh garlic is key here! It adds an aromatic punch that’s just irresistible.
- 1/2 cup white wine: A dry white wine enhances the sauce beautifully. Don’t worry if you’re not a wine drinker; the alcohol cooks off, leaving a lovely flavor.
- 1/2 cup heavy cream: This is what makes the sauce creamy and luxurious. You could swap for half-and-half if you’re looking to lighten it up a bit.
- 1/4 cup fresh parsley, chopped: This adds a pop of color and freshness at the end – plus, it’s just pretty!
- Salt and pepper to taste: Don’t skip these! They really bring out all the flavors in your pasta.
How to Prepare Seafood Pasta with Shrimp and Scallops
Now, let’s get down to the fun part—making this fabulous seafood pasta! Follow these steps, and you’ll have a dish that’ll make your taste buds dance with joy.
Cooking the Pasta
First things first, let’s cook that spaghetti! Bring a large pot of salted water to a boil. Once it’s bubbling like a hot spring, add your 8 ounces of spaghetti. Stir it a bit to prevent sticking, and cook according to the package instructions, usually around 8-10 minutes. You want it to be al dente, so check it a couple of minutes before it’s supposed to be done. Just take a piece and give it a taste—if it’s firm but tender, you’re golden! Once cooked, drain the spaghetti and set it aside, but don’t rinse it—keep that starch for the sauce!
Sautéing the Seafood
Now, let’s move on to the seafood! In a large skillet, heat 1 tablespoon of olive oil over medium heat. Once it’s shimmering, toss in the 3 cloves of minced garlic and sauté for about a minute until it’s fragrant—oh, that smell is heavenly! Next, add your pound of shrimp and pound of scallops to the skillet. Cook them for about 3-4 minutes, stirring gently, until the shrimp turns pink and the scallops are opaque. It’s so important not to overcook them; they can become rubbery! As soon as they look perfect, you’re ready for the next step.
Creating the Sauce
Time to make that creamy sauce! Pour in the 1/2 cup of white wine and let it simmer for about 2-3 minutes. This helps to cook off the alcohol and infuse all those lovely flavors from the seafood. Then, stir in the 1/2 cup of heavy cream, and let it bubble away for another couple of minutes. You’ll want to give it a good stir to combine everything beautifully, and don’t forget to season with salt and pepper to taste. Just imagine how luscious it’s going to be! Finally, add the cooked spaghetti to the skillet and toss everything together until the pasta is well-coated with that dreamy sauce. Garnish with fresh parsley, and voilà, dinner is served!
Tips for Success
Alright, my friend, let’s make sure you nail this seafood pasta with shrimp and scallops! Here are some tried-and-true tips that I’ve picked up along the way to ensure your dish turns out perfectly every time.
- Fresh is Best: Always opt for the freshest shrimp and scallops you can find. If you have a local seafood market, that’s usually the way to go. Trust me, it makes a world of difference in flavor!
- Don’t Overcook: This is key! Shrimp should be just pink, and scallops should be opaque. Overcooking can make them tough, and nobody wants rubbery seafood. Keep an eye on them as they cook!
- Season as You Go: Don’t wait until the end to season your dish. A little sprinkle of salt and pepper during cooking can enhance flavors beautifully, so taste as you go!
- Reserve Pasta Water: Before you drain your spaghetti, reserve a cup of that starchy pasta water. It can be a lifesaver if your sauce needs a little extra liquidity to cling to the pasta!
- Add Veggies: If you want to sneak in some extra nutrition, consider adding in some sautéed spinach or cherry tomatoes. They’ll add both flavor and color to your dish!
- Pair with Wine: Speaking of white wine, it’s not just for cooking! Enjoy a glass while you cook or serve it alongside your pasta for a perfect dining experience.
- Let It Rest: After tossing the pasta with the sauce, let it sit for a minute before serving. This allows the flavors to meld together even more. Trust me, your taste buds will thank you!
Variations of Seafood Pasta with Shrimp and Scallops
If you’re feeling adventurous or just want to mix things up a bit, there are so many delightful variations to try with this seafood pasta! Here are some ideas that I love:
- Add Veggies: Toss in some fresh spinach, cherry tomatoes, or zucchini ribbons for a pop of color and extra nutrients. You can sauté them along with the garlic for added flavor!
- Spicy Kick: If you enjoy a little heat, sprinkle in some red pepper flakes while sautéing the seafood. It’ll give your dish a nice spicy twist that complements the richness of the cream!
- Herb Infusion: Experiment with different herbs! Try adding fresh basil or thyme into the sauce for a unique flavor profile. I love how fresh herbs can elevate the dish!
- Different Seafood: Feel free to swap out the shrimp and scallops for other seafood like mussels, clams, or even crab meat. Just adjust the cooking time accordingly to ensure everything is perfectly cooked.
- Lemon Zest: For a bright and refreshing flavor, add some lemon zest or a squeeze of lemon juice right before serving. It really brightens up the entire dish!
- Creamy Tomato Sauce: If you’re in the mood for something a bit different, consider making a tomato cream sauce instead. Just add a can of crushed tomatoes along with the cream and let it simmer for a rich, tangy twist.
- Pasta Variety: While I adore spaghetti, feel free to use your favorite pasta shape! Fettuccine, linguine, or even penne would work beautifully with this sauce.
Mix and match these variations to create your perfect seafood pasta with shrimp and scallops! The possibilities are endless, and I can’t wait for you to find your favorite combination!
Nutritional Information
Now, I know many of you like to keep an eye on the nutritional side of things, so here’s a quick rundown of the estimated nutritional data for this delicious seafood pasta with shrimp and scallops. Keep in mind that these values are approximate and can vary based on specific ingredients and portion sizes.
- Serving Size: 1 serving
- Calories: 600
- Total Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 150mg
- Sodium: 800mg
- Total Carbohydrates: 60g
- Fiber: 3g
- Sugar: 2g
- Protein: 25g
This dish not only satisfies your cravings but also packs a good amount of protein from the shrimp and scallops. Plus, with those carbs from the pasta, it’s perfect for fueling your day! Just remember, enjoy it in moderation, and savor every bite of this delightful meal!
FAQ About Seafood Pasta with Shrimp and Scallops
I know you might have some questions about making this seafood pasta with shrimp and scallops, so let’s tackle a few common ones!
Can I use frozen shrimp and scallops?
Absolutely! Just make sure to thaw them properly before cooking. I recommend placing them in the fridge overnight or running them under cold water. Fresh is great, but frozen can be just as tasty if handled right!
What can I substitute for white wine?
If you prefer not to use wine, you can substitute it with a little bit of chicken broth or vegetable broth. It won’t have the same depth of flavor, but it’ll still be delicious!
Can I make this dish ahead of time?
While I love how fresh this pasta tastes right after cooking, you can certainly prepare components ahead of time. Cook the pasta and seafood separately and combine just before serving to keep everything at its best!
How can I make this dish spicier?
For a spicy kick, try adding red pepper flakes while sautéing the garlic or even a splash of hot sauce to the cream sauce! Adjust it to your heat preference, and enjoy that fiery flavor!
What’s the best way to store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. When reheating, do it on low heat to avoid overcooking the seafood—nobody wants rubbery shrimp!
Can I add other seafood?
Definitely! Feel free to mix in mussels, clams, or crab meat. Just adjust the cooking times accordingly to ensure everything is cooked perfectly. Variety is the spice of life!
Is this dish gluten-free?
To make it gluten-free, just swap out the spaghetti for gluten-free pasta. There are some great options out there that taste fantastic, so you won’t miss the regular pasta!
Got any more questions? I’m here to help you create the best seafood pasta with shrimp and scallops you can! Happy cooking!
Why You’ll Love This Recipe
This seafood pasta with shrimp and scallops is more than just a meal; it’s an experience you’ll want to repeat again and again! Here are a few reasons why this recipe will quickly become a favorite in your home:
- Quick and Easy: With just a handful of ingredients and minimal prep time, you can create a stunning dish that tastes like it came from a fancy restaurant!
- Fresh and Flavorful: The combination of shrimp, scallops, and creamy sauce creates a delightful explosion of flavors that dance on your palate.
- Customizable: Add your favorite veggies, spices, or herbs to make this dish your own. There’s no limit to how you can personalize it!
- Impressive Presentation: The vibrant colors and elegant appearance make this pasta dish perfect for entertaining guests or for a special family dinner.
- Comfort Food: It’s cozy, rich, and satisfying—everything you want in a comforting meal after a long day.
- Healthy Protein: Packed with protein from the shrimp and scallops, this dish not only fills you up but also nourishes you!
- Perfect for Any Occasion: Whether it’s a weeknight dinner or a special celebration, this seafood pasta fits right in, making every meal feel a little more special.
Once you give this recipe a try, you’ll understand why it’s such a beloved choice for any seafood lover. Enjoy the cooking adventure and savor every delicious bite!
Print
Seafood Pasta with Shrimp and Scallops: 7 Delightful Tips
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Seafood
Description
A delicious seafood pasta dish featuring shrimp and scallops.
Ingredients
- 8 ounces spaghetti
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 1 pound scallops
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1/2 cup heavy cream
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions.
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté for 1 minute.
- Add shrimp and scallops, cook until they turn pink.
- Pour in white wine and simmer for 2-3 minutes.
- Add heavy cream, stir well, and cook for another 2 minutes.
- Season with salt and pepper.
- Toss cooked spaghetti with the seafood mixture.
- Garnish with fresh parsley before serving.
Notes
- Use fresh seafood for best flavor.
- Adjust the spice level by adding red pepper flakes if desired.
- Pair with a crisp white wine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg
Keywords: seafood pasta with shrimp and scallops