Oh my goodness, let me tell you about this street corn chicken rice bowl! It’s like a fiesta in a bowl! I first stumbled upon this delicious dish at a food truck festival, and I was instantly hooked. The combination of grilled chicken, sweet corn, and zesty lime just dances on your taste buds! What I love most is how easy it is to whip up at home. Seriously, you can have this colorful, vibrant meal ready in about 35 minutes, and it’s perfect for busy weeknights or when you want to impress friends. The best part? You can customize it to your heart’s content! Trust me, once you try this, you’ll be craving it again and again!
Ingredients for Street Corn Chicken Rice Bowl
- 2 cups cooked rice – I usually go for jasmine or basmati for that lovely aroma and fluffy texture!
- 1 cup grilled chicken, diced – Any grilled chicken will do, but I love using marinated chicken for extra flavor.
- 1 cup corn, grilled – Fresh corn on the cob is best, but frozen works too if you’re in a pinch!
- 1/2 cup black beans, drained – These add protein and a nice creamy texture; canned is super convenient.
- 1/2 cup cherry tomatoes, halved – They bring a pop of color and sweetness; I can’t resist them!
- 1/4 cup red onion, diced – Just a hint of sharpness that complements the other flavors beautifully.
- 1/4 cup cilantro, chopped – It adds that fresh, herbaceous kick that takes this bowl to the next level!
- 1 avocado, sliced – Creamy and rich, it’s a must-have topping for that dreamy texture.
- 1 lime, juiced – Fresh lime juice brightens everything up; don’t skip this part!
- Salt and pepper to taste – Just a pinch of each will really enhance all those yummy flavors!
How to Prepare Street Corn Chicken Rice Bowl
Ready to dive into this delicious street corn chicken rice bowl? Let’s get cooking! Follow these simple steps, and you’ll have a tasty meal ready in no time.
Step 1: Cook the Rice
First things first, let’s cook the rice! Just follow the package instructions for your chosen rice. For jasmine, it’s usually a 1:1.5 ratio of rice to water. Bring the water to a boil, add the rice, cover, and simmer on low for about 15 minutes until it’s fluffy and tender. Once done, let it sit for a few minutes before fluffing it with a fork. Trust me, this step sets the foundation for your bowl!
Step 2: Grill the Chicken
Next up, let’s grill that chicken! Preheat your grill to medium-high heat. If you’re using marinated chicken, that’s perfect! Grill each piece for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C). I always let the chicken rest for a few minutes after removing it from the grill. This locks in those juicy flavors. Then, just dice it up into bite-sized pieces!
Step 3: Prepare the Corn
Now, onto the corn! If you’re using fresh corn on the cob, grill it for about 10-12 minutes, turning occasionally until it’s beautifully charred. Once it’s cool enough to handle, carefully cut the kernels off the cob using a sharp knife. The sweet, smoky flavor will elevate your bowl!
Step 4: Combine Ingredients
Time to bring it all together! In a large bowl, combine the cooked rice, diced chicken, grilled corn, black beans, halved cherry tomatoes, diced red onion, and chopped cilantro. Give it a good mix to ensure all those vibrant flavors mingle together. It’s looking colorful already!
Step 5: Season and Serve
Finally, squeeze the fresh lime juice over the mixture and season with salt and pepper to taste. You’ll want just the right balance! To serve, top each bowl with creamy avocado slices for that perfect finishing touch. And there you have it—a delightful street corn chicken rice bowl that’s ready to be devoured!
Why You’ll Love This Recipe
- Quick preparation time—ready in just 35 minutes!
- Flavorful ingredients that create a burst of taste in every bite.
- Customizable to fit your preferences—add your favorite toppings!
- Gluten-free and packed with protein, making it a healthy choice.
- Perfect for meal prep—great for lunch or dinner throughout the week!
Tips for Success
Alright, let’s make sure your street corn chicken rice bowl is nothing short of amazing! First, when grilling the chicken, make sure it’s well-seasoned or marinated beforehand for that extra kick of flavor. If you have time, letting it marinate for at least 30 minutes really enhances the taste!
For the corn, grilling it until it’s slightly charred adds that irresistible smoky flavor, so don’t rush this step. If you’re using frozen corn, just make sure to thaw and drain it well before grilling to avoid excess water. And don’t forget, the freshness of your ingredients matters! Use ripe avocados and vibrant tomatoes for the best flavor and texture.
Lastly, feel free to experiment! Add some jalapeños for heat or a sprinkle of cheese for richness. Trust me, this bowl is all about making it your own!
Nutritional Information Disclaimer
Please note that the nutritional information provided for this street corn chicken rice bowl is an estimate and can vary based on the specific ingredients and brands used. For the most accurate information, be sure to check the labels of the products you choose. Enjoy your cooking adventure, and remember, it’s all about creating something delicious and nourishing for you and your loved ones!
FAQ about Street Corn Chicken Rice Bowl
Can I use leftover chicken for this recipe?
Absolutely! Leftover grilled or rotisserie chicken works perfectly in this street corn chicken rice bowl. Just dice it up and mix it in—super easy!
What can I substitute for black beans?
If black beans aren’t your thing, feel free to use pinto beans or even chickpeas! They’ll still add that lovely creaminess and protein punch.
Can I make this dish vegetarian?
You bet! Just swap the grilled chicken for extra grilled corn or some sautéed bell peppers and mushrooms. You’ll still get a hearty and delicious bowl!
How spicy is this bowl? Can I add heat?
This recipe is pretty mild, but if you love a kick, try adding some diced jalapeños or a sprinkle of chili powder. You can adjust the heat to your taste!
Can I prepare this in advance?
Yes! You can prep all your ingredients ahead of time and mix them together right before serving. Just keep the avocado separate to prevent browning, and add it fresh when you’re ready to enjoy your meal!
Storage & Reheating Instructions
Got leftovers? No problem! To store your delicious street corn chicken rice bowl, simply transfer it to an airtight container and pop it in the fridge. It’ll stay fresh for up to 3 days, making it perfect for meal prep or those busy nights when you don’t feel like cooking. Just make sure to keep the avocado separate until you’re ready to eat; nobody likes brown avocado!
When it’s time to enjoy those leftovers, you can reheat your bowl in the microwave. Just cover it loosely and heat in 30-second intervals, stirring in between until everything is warmed through—about 1-2 minutes should do the trick. If you prefer it cold, feel free to enjoy it straight from the fridge! Either way, it’s a tasty and convenient meal that’s sure to satisfy!
Serving Suggestions
If you want to elevate your street corn chicken rice bowl experience, consider pairing it with some delicious sides! A fresh side salad with mixed greens, avocado, and a light vinaigrette can add a refreshing crunch. You could also serve some warm tortilla chips with salsa or guacamole for that extra snackability. Another great option is grilled veggies—zucchini, bell peppers, and onions tossed in olive oil and seasoning would complement the flavors perfectly! And don’t forget a chilled drink, like a citrus-infused sparkling water or a light beer, to wash it all down. Yum!
For more information on the health benefits of corn, check out this Healthline article.
For tips on grilling chicken, visit Food Network.
For a delicious side salad recipe, check out this link.
Print
Street Corn Chicken Rice Bowl: 5 Flavorful Reasons to Try
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
A flavorful street corn chicken rice bowl that’s easy to make.
Ingredients
- 2 cups cooked rice
- 1 cup grilled chicken, diced
- 1 cup corn, grilled
- 1/2 cup black beans, drained
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 avocado, sliced
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Cook rice according to package instructions.
- Grill chicken until fully cooked and dice it.
- Grill corn and cut kernels off the cob.
- In a bowl, combine rice, chicken, corn, black beans, tomatoes, onion, and cilantro.
- Add lime juice and season with salt and pepper.
- Top with avocado slices before serving.
Notes
- Feel free to add cheese for extra flavor.
- Use lime wedges for serving.
- This dish can be served warm or cold.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling and Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 550
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: street corn chicken rice bowl