Oh my goodness, if you’ve never tried Tennessee peach pudding, you are in for an absolute treat! This dessert is like a warm hug on a plate, made with juicy, ripe peaches that just melt in your mouth, nestled in a creamy pudding base that’s simply divine. Honestly, every time I whip this up, it takes me back to those sunny Southern afternoons where the sweet aroma of fresh peaches fills the air. It’s a classic that’s perfect for summer BBQs, family gatherings, or just a cozy night in. Trust me, you’ll want to serve this dessert warm, maybe with a dollop of whipped cream on top for that extra touch of indulgence. Plus, it’s so easy to make that even if you’re a beginner in the kitchen, you’ll feel like a pro! Let’s dive into how to create this delicious Tennessee peach pudding together!
Ingredients List
Gathering fresh, quality ingredients is key to making the best Tennessee peach pudding. Here’s what you’ll need:
- 4 ripe peaches, sliced: The star of the show! Choose peaches that are slightly soft to the touch and fragrant. This ensures they’re sweet and juicy, perfect for that melt-in-your-mouth experience.
- 1 cup sugar: This will sweeten the pudding and balance the tartness of the peaches. Feel free to adjust the sweetness based on your taste buds!
- 1/2 cup butter, melted: This adds a rich flavor and helps create a lovely texture. Don’t skimp on the butter—it’s what gives this dessert its indulgent feel!
- 2 cups milk: Whole milk works best, but you can use whatever milk you have on hand. It adds creaminess to the pudding base that you just can’t resist.
- 1/2 cup all-purpose flour: This helps to thicken the pudding and give it structure. Make sure to measure it accurately for the best results.
- 1 teaspoon vanilla extract: A splash of vanilla brings warmth and depth to the flavor profile. Trust me, it makes a world of difference!
- 1/4 teaspoon salt: Just a pinch of salt enhances all the flavors in the dish. It balances the sweetness perfectly.
With these ingredients in hand, you’re all set to create something truly delightful! Let’s move on to how to prepare this scrumptious Tennessee peach pudding.
How to Prepare tennessee peach pudding
Preheat and Prepare Your Baking Dish
First things first, let’s get your oven ready! Preheat it to 350°F (175°C). Preheating is super important because it ensures your pudding cooks evenly and gets that lovely golden brown color we all love. While that’s heating up, grab a baking dish (I usually use a 9×9 inch) and give it a good greasing with some butter or cooking spray to help prevent sticking. Trust me, you’ll thank yourself later when it’s time to serve!
Mix the Batter
Now, let’s whip up that delicious batter! In a large mixing bowl, start by combining the melted butter and sugar. Mix them together until it’s nice and smooth—this part is where the magic begins! Then, gradually pour in the milk while stirring to keep it creamy. Next, add in the flour, vanilla extract, and salt. Make sure to stir everything until just combined; you don’t want to overmix it, or your pudding might turn out dense instead of fluffy. A few lumps are okay—this isn’t a cake batter! Once everything is mixed, you’re ready for the next step.
Bake and Serve
Pour that gorgeous batter into your greased baking dish and spread it out evenly. Now comes the fun part—arranging those beautiful peach slices on top! You can be as artistic as you like, but make sure to cover the surface well. Pop it in the preheated oven and let it bake for 40 to 45 minutes. You’ll know it’s done when the top is golden and a toothpick inserted in the center comes out clean. Once it’s out of the oven, let it cool for a bit before serving—this helps it set up nicely. Serve it warm, maybe with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence. Enjoy every spoonful of this delightful Tennessee peach pudding!
Nutritional Information
Now, let’s talk about the nutritional side of this delicious Tennessee peach pudding! While we all know desserts are meant to be enjoyed, it’s nice to have an idea of what’s in them, right? Here’s a rough estimate of the nutritional values per serving:
- Serving Size: 1 slice
- Calories: 250
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 3g
Keep in mind, these values are estimates and can vary based on the specific ingredients you use. It’s always a good idea to enjoy in moderation, especially with something as sweet and comforting as this pudding. Happy indulging!
Why You’ll Love This Recipe
- Incredibly Easy to Make: With just a few simple steps, you can create a delicious dessert that looks and tastes like you spent hours in the kitchen!
- Fresh and Flavorful: The combination of ripe peaches and creamy pudding is a match made in heaven. Each bite bursts with sweet, juicy flavor that’s hard to resist.
- Perfect for Any Occasion: Whether it’s a summer BBQ, a family gathering, or a cozy night in, this Tennessee peach pudding fits right in and will wow your guests!
- Versatile Serving Options: Enjoy it warm, chilled, or topped with whipped cream or ice cream for an extra indulgent treat. It’s delightful no matter how you serve it!
- Comforting Southern Classic: This dessert brings that warm, homey feeling that only a classic Southern dish can provide. It’s like a slice of nostalgia on your plate!
- Great for Beginners: Even if you’re new to baking, this recipe is forgiving and easy to follow, ensuring a delicious outcome every time!
Tips for Success
Alright, let’s make sure your Tennessee peach pudding turns out absolutely divine! Here are some of my top tips to elevate your dessert game:
- Use Ripe Peaches: The key to a delicious pudding is using perfectly ripe peaches. Look for ones that are slightly soft and fragrant. If they’re too firm, they won’t release enough juice and sweetness, and nobody wants a bland pudding!
- Don’t Overmix: When you’re combining the batter, remember that a few lumps are totally okay! Overmixing can lead to a dense texture instead of the light fluffiness we love in a pudding. Just mix until everything is combined, and you’re good to go!
- Experiment with Spices: Want to add a twist? Try incorporating a pinch of cinnamon or nutmeg into your batter. It adds a warm, comforting flavor that complements the peaches beautifully.
- Let It Cool: I know it’s hard to wait, but letting the pudding cool for at least 10-15 minutes after baking helps it set and makes it easier to serve. Plus, it’s still warm and comforting!
- Serving Suggestions: Don’t forget that toppings can take your pudding to the next level! A dollop of whipped cream, a scoop of vanilla ice cream, or even a drizzle of caramel sauce can make each bite even more decadent.
- Try Different Baking Dishes: If you don’t have a traditional baking dish, don’t stress! You can use a cast iron skillet or individual ramekins for single servings. Just adjust the baking time accordingly—smaller portions may cook faster!
With these tips in your back pocket, you’re all set to create a Tennessee peach pudding that’s sure to impress! Happy baking!
Variations
If you want to switch things up a bit with your Tennessee peach pudding, I’ve got some fun ideas to enhance the flavor and make it your own! Here are a few delicious variations to try:
- Berry Bliss: Substitute some or all of the peaches with fresh berries like raspberries, blueberries, or strawberries. The tartness of the berries adds a delightful contrast to the creamy pudding base.
- Apple Cinnamon Delight: Swap the peaches for thinly sliced apples and add a teaspoon of cinnamon to the batter. This creates a cozy, fall-inspired dessert that’s perfect for cooler evenings.
- Pineapple Paradise: Use fresh pineapple chunks instead of peaches for a tropical twist! The juicy pineapple pairs beautifully with the creamy pudding, giving it a bright, sweet flavor that feels like a vacation in a dish.
- Peach Melba: Mix in some sliced raspberries along with the peaches for a classic peach melba vibe. It’s a beautiful combination that not only tastes amazing but also looks stunning when served.
- Nutty Goodness: Add a half-cup of chopped nuts like pecans or almonds to the batter for a delightful crunch. The nuttiness complements the sweetness of the peaches perfectly and adds texture to each bite.
- Chocolate Lover’s Dream: Drizzle some melted chocolate over the top before baking or fold in chocolate chips for a decadent chocolate-peach pudding. This is a real treat for chocolate lovers!
Feel free to get creative and make this recipe your own! The possibilities are endless, and each variation can bring a new twist to your cherished Tennessee peach pudding. Enjoy experimenting!
Storage & Reheating Instructions
Alright, so you’ve made this delicious Tennessee peach pudding, and you’ve got some leftovers (if you’re lucky!). Let’s talk about how to store it properly so you can enjoy it later without losing any of that fantastic flavor!
First, let the pudding cool completely at room temperature. Once cooled, cover it tightly with plastic wrap or transfer it to an airtight container. This will help keep it fresh and prevent it from drying out. You can store it in the refrigerator for up to 3-4 days. Trust me, it’s just as good the next day (if not better!).
When you’re ready to enjoy your pudding again, reheating is a breeze! I recommend using the oven for the best results. Preheat your oven to 350°F (175°C), place the pudding in an oven-safe dish, and cover it loosely with foil to prevent it from browning too much. Heat it for about 15-20 minutes or until warmed through. You can also pop it in the microwave for a quicker option—just use medium heat and reheat in 30-second intervals, stirring in between to ensure it warms evenly. Be careful not to overheat it, or it might dry out!
And voilà! You’ve got yourself a comforting dessert ready to be enjoyed again. Don’t forget to top it with a little whipped cream or ice cream for that extra treat! Enjoy every bite of your Tennessee peach pudding, even days later!
FAQ Section
Can I use frozen peaches for this Tennessee peach pudding?
Absolutely! If fresh peaches aren’t in season, frozen peaches work just fine. Just make sure to thaw and drain any excess moisture before adding them to the batter. This will help keep your pudding from becoming too watery.
How do I know when my pudding is done baking?
You’ll know your Tennessee peach pudding is done when the top is golden brown and a toothpick inserted in the center comes out clean. If you notice the edges browning too quickly, you can cover the dish loosely with foil to prevent burning.
Can I make this recipe ahead of time?
Yes! You can prepare the pudding a day in advance. Just bake it, let it cool completely, and then store it in the refrigerator. When you’re ready to serve, you can reheat it in the oven or microwave as mentioned earlier. It tastes just as delicious, if not better, the next day!
What’s the best way to serve Tennessee peach pudding?
I love serving it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It’s also delightful chilled! You can even sprinkle some cinnamon or nutmeg for an extra touch of flavor. Just be creative!
Can I add other fruits to this pudding?
Of course! This recipe is versatile, so feel free to mix in other fruits like berries or apples. Just keep in mind that different fruits may require slight adjustments in sweetness or baking time. Experimenting is part of the fun!
For more delicious dessert ideas, check out this peach cobbler recipe or this strawberry cheesecake recipe. You can also explore our blog for more tasty treats!
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Tennessee Peach Pudding: 5 Comforting Steps to Nostalgia
- Total Time: 1 hour
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delicious dessert made with fresh peaches and a creamy pudding base.
Ingredients
- 4 ripe peaches, sliced
- 1 cup sugar
- 1/2 cup butter, melted
- 2 cups milk
- 1/2 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish.
- In a bowl, mix melted butter and sugar.
- Add milk, flour, vanilla, and salt. Stir until combined.
- Pour the batter into the greased dish.
- Arrange peach slices on top of the batter.
- Bake for 40-45 minutes or until golden brown.
- Let it cool before serving.
Notes
- Serve warm or chilled.
- Add whipped cream for extra flavor.
- Use ripe peaches for best results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: tennessee peach pudding, peach dessert, southern dessert